Steps to Prepare Super Quick Homemade Corned beef

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The ingredients needed to make Corned beef:

1. Make ready 1 tbsp olive oil
2. Make ready 1 tbsp minced garlic
3. Get 1 tbsp goya tomato cooking base sofrito
4. Take 1 packages goya sazon
5. Take 1 packages goya ham flavor concentrate
6. Get 1 can tomato sauce
7. Take 2 tbsp ketchup
8. Make ready 1 can corn beef

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates.

Steps to make Corned beef:

1. in non-stick pan heat up 1 tablespoon of olive oil at medium heat
2. once olive oil is heated put 1 tablespoon of minced garlic and 1 tablespoon of sofrito in pan and stir around to saute it for a bit
3. then put in 1 packet of sazon and 1 packet of ham flavor in the pan and stir
4. add 1 can of tomato sauce to mix and stir til mixed well
5. add 2 tablespoons of ketchup and stir
6. with a spoon add 1 can of corn beef. scoop it out in small chunks into the pan and smoosh it with spoon
7. stir corn beef until everything is mixed and there are no more chunks
8. once its done serve with white rice and enjoy!

This was served with both Irish soda bread and corn. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. These useful spices can be used to cook so many different meals!

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