Steps to Make Homemade Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

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The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Take main ingredient
2. Prepare 1 Salmon steak ( You can make up to 8 or more)
3. Take Fish Coating
4. Get 1 Chili Powder Seasoning
5. Prepare 1 Sazon Goya Seasoning (Usually found in mexican food isle)
6. Prepare 1 Black Pepper Seasoning
7. Take 1 Garlic Powder Seasoning
8. Take Dip
9. Take 1 small Tub of Sour Cream
10. Prepare 1 Dill Seasoning
11. Make ready 1 Tarragon Flakes Seasoning

Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Thaw fish if frozen
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
3. Add small spoonful of butter (for one steak, add more butter for more steaks)
4. Melt butter evenly through pan
5. Add salmon steak to pan, cook lightly on one side and then flip it over
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
7. Flip the fish over again and do the same to the other side.
8. Cook the fish evenly and make sure the coating on both side is slightly black
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
11. Also as a side I will have veggies of some sort! Enjoy!

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