Easiest Way to Prepare Homemade Gluten free Foil fish

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The ingredients needed to make Gluten free Foil fish:

1. Take 5 slice fish
2. Take 5 tbsp butter
3. Get 5 tsp adobo seasoning by goya
4. Make ready 5 tsp garlic powder or fresh garlic
5. Prepare 5 pinch parsley
6. Take 5 pieces of aluminium foil

Are You Drinking Too Much During the Pandemic? Creamy Polenta, Shrimp, and Vegetable Bowls. Categories: Fish Salmon Asparagus Vegetables Gluten Free. This super easy method for grilled fish in foil packets is pretty fool proof, and you can use any fresh fish that's available to you in your area.

Instructions to make Gluten free Foil fish:

1. preheat oven to 325°F. First get 5 pieces of aluminium foil big enough to fit you're pieces of fish ( note I use tilapia but you can experiment with any fish of you're choice).
2. Place the fish in the middle of the foil.
3. Add butter first spread evenly onto fish.
4. Then add Adobo, parsley,garlic.
5. Fold the foil evenly up to cover the fish. Almost like wrapping a present.
6. I recommend placing the fish on an old or disposable cookie sheet incase any butter leaks out.
7. Cook for 15 to 20 min. Cooking time varies upon you're method of cooking.
8. Unwrap and enjoy. Fish retains its moisture due to the fact no juices flow out of the foil.
9. Also you can subsitute this recipe with chicken. It comes out just as tender as the fish.

Categories: Fish Salmon Asparagus Vegetables Gluten Free. This super easy method for grilled fish in foil packets is pretty fool proof, and you can use any fresh fish that's available to you in your area. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each. Fold up the edges so that it's completely sealed and no steam will escape. These Gluten Free Fish Sticks, made with fresh fish, are the perfect meal for Fish Friday's.

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