Easiest Way to Make Super Quick Homemade Best Chicken Empanadas / Empanadillas

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The ingredients needed to make Best Chicken Empanadas / Empanadillas:

1. Take Vegetable
2. Take 1 clove minced garlic
3. Prepare Meat
4. Make ready 1 lb chicken thighs
5. Prepare Condiments
6. Make ready 2 tsp adobo
7. Take 1 packages Goya discos
8. Get 1 tsp sriracha
9. Take 1 tbsp butter
10. Make ready 1 canola oil
11. Get 1 1/4 cup water
12. Get 1 packages sazón
13. Make ready 2 bay leaves

The chicken is definitely the star of this chicken empanada recipe. My empanadillas de pollo are definitely not bland, and absolutely packed with Without it, these just won't have that Puerto Rican flair that makes them so freakin' good! The next is Sazon, an all purpose Latin spice mix that's an. Empanadas are fried or baked pastries stuffed with sweet or savory fillings.

Steps to make Best Chicken Empanadas / Empanadillas:

1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
2. Remove the Goya discos from your freezer & allow them time to defrost
3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
4. Let the chicken cool then shred it by hand or using two forks.
5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
6. In a separate pot or deep fryer heat canola oil to med high heat.
7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.

The next is Sazon, an all purpose Latin spice mix that's an. Empanadas are fried or baked pastries stuffed with sweet or savory fillings. They're believed to have originated in Spain before coming to Argentina. Empanadas are similar to cut-up pies and they're typically filled with cod fish or chicken. Also Known As: pastelito, empanadilla, and pastelillo.

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