Recipe of Ultimate Cabbage & Sausage

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The ingredients needed to make Cabbage & Sausage:

1. Take 1 head cabbage
2. Take 1 onion
3. Prepare 1 red bell pepper
4. Make ready 1 tbs minced garlic
5. Make ready 1 lb sausage
6. Make ready 1 package bacon
7. Prepare 1 can mild rotel
8. Prepare 4 chicken bullion cubes
9. Get 1/4 cup water
10. Take To taste Optional Seasoning
11. Take 1 tsp Tony's Spice and Herbs
12. Take 1 tbs Goya - Sazonador Total
13. Take Himalayan Salt

Get new ideas for how to cook cabbage! Транскрипция и произношение слова "cabbage" в британском и американском вариантах. Подробный перевод и примеры. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. Cabbage turns out to be an especially good source of sinigrin.

Instructions to make Cabbage & Sausage:

1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
2. Chop sausage and add to skillet. Brown completely using med-high heat.
3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

It can be served raw in salads or cooked in stir-fries, soups, stews and more. Cabbage turns out to be an especially good source of sinigrin. Sinigrin is one of cabbage's sulfur-containing glucosinolates that has received special attention in cancer prevention research. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year.

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