Recipe of Homemade Pastelon

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The ingredients needed to make Pastelon:

1. Make ready 7 packages Goya brand sweet green bananas (Maduras), thawed
2. Prepare 1 1/2 lb ground beef
3. Get 2-3 tbsp adobo (or to taste)
4. Prepare 2-3 tbsp black pepper
5. Prepare 1 (8 oz.) can diced tomatoes, undrained
6. Take 6 large eggs, beaten
7. Get 1/2 envelope sazon
8. Take 1/4 cup sofrito
9. Get 1 tbsp minced garlic
10. Take 1 medium diced onion
11. Prepare 1 can green beans, drained (optional)
12. Get 1 1/2 packages mixed colby jack shredded cheese

Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. See great recipes for Pastelon de platano y carne (Sweet plaintain and meat pie) too! See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef.

Steps to make Pastelon:

1. Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
2. Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
3. Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
4. Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
5. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.

See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat.

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