Recipe of Any-night-of-the-week Kala Chana Pulao & Karahi Paneer

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The ingredients needed to make Kala Chana Pulao & Karahi Paneer:

1. Make ready 1 cup rice soaked for 20 min
2. Get 1/4 cup Kala chana soaked overnight
3. Make ready 1 medium onion chopped
4. Make ready 1 tsp garlic chopped
5. Prepare 1 tsp cumin whole
6. Prepare 2 green chilli chopped
7. Take 1 tsp cumin powder
8. Prepare 1 tsp red chilli powder
9. Prepare 2 tbsp ghee
10. Take 1/2 tsp turmeric powder
11. Prepare Salt as per taste
12. Take Karahi paneer recipe
13. Prepare 100 gm paneer cubes
14. Get 1 big tomato
15. Get 1 Simla mirch cut in square
16. Prepare 1 big onion cut in square
17. Get 2 tsp ginger garlic paste
18. Make ready 1/2 tsp turmeric powder
19. Make ready 1/2 tsp red chilli powder
20. Make ready 1 tsp kasuri methi
21. Get 1 tsp garam masala powder
22. Make ready leaves Few coriander
23. Make ready 1/2 lemon juice
24. Prepare 1 tbsp cream
25. Take Salt as per taste

Steps to make Kala Chana Pulao & Karahi Paneer:

1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
6. Karahi paneer
7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
12. For raita
13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.

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