How to Prepare Speedy Puertorican RED Rice & Beans

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The ingredients needed to make Puertorican RED Rice & Beans:

1. Prepare 1 lb white rice, medium or long grain
2. Get 3 tbsp sofrito
3. Get 3 tbsp adobo season salt
4. Prepare 1 can pigeon peas with fluid
5. Prepare 1 8oz. can of tomato sauce
6. Get 1/2 cup olives with a little juice
7. Prepare 1 tsp salt
8. Make ready 2 envelope sazon seasoning
9. Prepare 1 1/2 tbsp minced garlic
10. Take 2 tbsp extra virgin olive oil (I use goya)
11. Get 1 tbsp black pepper or to taste

Im not puertorican but my hubby is. I need to know how to make a delicious red rice. Ive been making his favorite foods except this one, we all love rice but either my husband or me dont know. Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood.

Instructions to make Puertorican RED Rice & Beans:

1. Fill pot with water an inch above the rice. Mix all ingredients thoroughly.
2. Put all ingredients into a large caldera pot. If not, use non-stick pot.
3. Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid.
4. Cook until rice absorbs all liquid, stirring occasionally.
5. When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
6. Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself.

Ive been making his favorite foods except this one, we all love rice but either my husband or me dont know. Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood. The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This is my mom's recipe and we devour it as.

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