//]]> Easiest Way to Prepare Ultimate Elisa's Asopao de Pollo (Chicken & Rice Soup) | Make Your Favorite Restaurant Dishes At Home!

24/12/2020 17:58

Easiest Way to Prepare Ultimate Elisa's Asopao de Pollo (Chicken & Rice Soup)

by Jeremy Brock

Elisa's Asopao de Pollo (Chicken &  Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Prepare 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Take 1/2 cup Uncooked Medium White Rice
  3. Take 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Take 1/2 cup Fine Chopped Plantain
  5. Get 1/3 cup Yellow Onion, chopped
  6. Make ready 1/3 cup Green Peppers, chopped
  7. Get 1 tbsp Fine Chopped Garlic
  8. Make ready 1 1/2 tbsp Sofrito
  9. Make ready 2 tbsp Complete Seasoning Goya
  10. Make ready 1 Salt & Pepper
  11. Get 1 bunch Cilantro
  12. Make ready 1 bunch Cilantrillo


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Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

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