Recipe of Ultimate Thai Eggplant Curry Shrimp Soup

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The ingredients needed to make Thai Eggplant Curry Shrimp Soup:

1. Take 2 large eggplants
2. Prepare 1 onion
3. Make ready 1 stick lemongrass
4. Make ready 1 tbsp fresh chopped ginger
5. Prepare 3 clove garlic
6. Make ready 1 can coconut milk
7. Get 1/2 can coca goya
8. Prepare 1/2 cup heavy cream
9. Get 2 quart chicken stock
10. Make ready 1 scallion
11. Prepare 5 tbsp vegg oil
12. Get 1 1/2 oz red curry paste
13. Take 1 lb pork belly
14. Prepare 1 lb medium shrimp

Instructions to make Thai Eggplant Curry Shrimp Soup:

1. cut up pork belly into pieces & place in large pot on medium heat
2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
6. cook shrimp in seperate pan with lil oil and place aside
7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
8. add shrimp into the pot & serve with some chopped up scallion to garnish

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