Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, uno hana (stir-fried and simmered okara). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Uno Hana (Stir-Fried and Simmered Okara) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Uno Hana (Stir-Fried and Simmered Okara) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook uno hana (stir-fried and simmered okara) using 15 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Uno Hana (Stir-Fried and Simmered Okara):
- Get 300 grams Fresh okara
- Get 30 grams Carrot
- Take 1 Chikuwa
- Make ready 3 Shiitake mushrooms
- Get 10 cm The white part of a Japanese leek
- Get 1/2 tbsp Vegetable oil
- Prepare Seasoning
- Get 200 ml Water
- Get 3 tbsp Mentsuyu (3x concentrate)
- Get 1/2 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Take 1 tbsp Sake
- Prepare 2 tsp Sugar
- Get 1/8 tsp Salt
- Take 1/2 tsp Dashi stock granules
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Steps to make Uno Hana (Stir-Fried and Simmered Okara):
- Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm.
- Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry.
- Once it's cooked, add in the okara and stir-fry until crumbly.
- Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula.
- Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture.
- Use the uno hana as the filling for croquettes. - - https://cookpad.com/us/recipes/152990-okara-croquettes
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