//]]> How to Make Quick Pernil (Puerto Rican Roast pork) | Make Your Favorite Restaurant Dishes At Home!

10/12/2020 08:52

How to Make Quick Pernil (Puerto Rican Roast pork)

by Sophie Curry

Pernil (Puerto Rican Roast pork)
Pernil (Puerto Rican Roast pork)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pernil (puerto rican roast pork). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pernil (Puerto Rican Roast pork) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pernil (Puerto Rican Roast pork) is something that I have loved my entire life.

For everyone looking for that special Christmas dinner - here it is! Forget the ham and turkey, this roasted Puerto Rican pork served on special occasions is where it is! My husband pronounced this the best pork he ever ate and I have to agree! Pernil Puerto Rican Roast Pork- Herb and spice marinated pork shoulder slowly roasted in the oven until tender and fall of the bone delicious with an amazing crisp and crackling skin.

To begin with this recipe, we must first prepare a few ingredients. You can cook pernil (puerto rican roast pork) using 8 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Pernil (Puerto Rican Roast pork):
  1. Take 1 cup sofrito
  2. Prepare 1/2 cup white vinegar
  3. Get 5 tbsp adobo (goya)
  4. Prepare 5 tbsp garlic powder
  5. Take 2 packages sazon con achote
  6. Make ready 1 penir (pork shoulder)
  7. Prepare 20 clove garlic
  8. Prepare 1 large oven bag

This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse. This is a delicious Puerto Rican pork roast that makes a wonderful change for the holidays.


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Instructions to make Pernil (Puerto Rican Roast pork):
  1. I never really measure so I'm just guessing about how much I use. The seasoning seems like a lot, but it's meant for a nice sized penir. You may add or take away to your taste.
  2. Clean the penir of excess blood and rinse the skin off really good. Trim as much fat as possible.
  3. Stab 1 inch holes all over the penir as deep as you can go. Set penir aside
  4. in a bowl combine Sofrito, vinegar, adobo, garlic powder, and sazon.
  5. with your hands rub the marinade into the pork, filling up the holes with it. Make sure the penir is evenly seasoned.
  6. fill holes with 1 garlic clove per hole and marinate overnight
  7. follow directions for the oven bag and place penir in oven bag. Pour in any marinade that has dripped from the penir
  8. allow at least 4 hours of cooking time at 350°F
  9. when you see that the penir is pretty much done open oven bag at the top exposing the skin and cook until the skin is crunchy, you may also remove the skin at this point and fry it for faster results. I personally like it from the oven.
  10. note: when you buy the penir, look for the one with the least fat

Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse. This is a delicious Puerto Rican pork roast that makes a wonderful change for the holidays. The pork roast is roasted slowly in the oven until the meat is tender and the skin on top is crackling and crisp. During the Christmas holiday season, Pernil is often made in Latin-American homes. Pernil is roasted pork shoulder, seasoned to the max.

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