Steps to Prepare Homemade Baked Chicken Meatballs(low carb)

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The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Take 1 lb. ground chicken
2. Get Tsp. Garlic salt
3. Take Tsp. Black pepper
4. Make ready Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Get 1 raw egg for binding
6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

One of my favorite ways to use frozen low carb meatballs is to slow cook them in the crock pot with some sauce. These chicken or turkey zucchini meatballs can be fried in oil on the stove top. But I prefer to bake them in. Chicken breasts marinated in Italian-style salad dressing, then baked!

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

But I prefer to bake them in. Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! Baked chicken drumsticks recipe is going to become your new go to way to make chicken during the week! You'll find all the best low carb chicken recipes here!

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