Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade parmesan meatballs marinara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Parmesan Meatballs Marinara is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Parmesan Meatballs Marinara is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Make ready 1 1/4 lb ground turkey (or ground beef)
- Prepare 1 large egg
- Get 1/4 cup diced onions
- Take 1/3 cup Italian flavored bread crumbs (add more if not binding)
- Take 1/4 cup grated parmesan
- Take 1 tsp garlic salt with parsley
- Prepare 1 dash cayenne pepper or red pepper flakes
- Take 1 jar of your favorite marinara
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Instructions to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
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