//]]> Simple Way to Prepare Favorite Aloo Tikki Chaat | Make Your Favorite Restaurant Dishes At Home!

19/01/2021 15:40

Simple Way to Prepare Favorite Aloo Tikki Chaat

by Winnie Harper

Aloo Tikki Chaat
Aloo Tikki Chaat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Tikki Chaat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aloo Tikki Chaat is something which I have loved my entire life. They are fine and they look wonderful.

Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo tikki chaat using 14 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Aloo Tikki Chaat:
  1. Get 3-4 medium sized potatoes
  2. Take 1/4 cup grated carrots
  3. Get 1/4 cup boiled and crushed peas
  4. Prepare 2 tsp oil
  5. Prepare 6-7 coarsely grounded chilli
  6. Make ready 1 inch ginger
  7. Take 2 tbsp hand torn coriander
  8. Prepare 2 tbsp hand torn mint leaves
  9. Make ready to taste Salt
  10. Prepare 2 tsp chilli powder
  11. Make ready 2 tsp chaat masala
  12. Get 1 tsp lemon juice
  13. Take Oil for shallow frying
  14. Make ready 3-4 tbsp rice flour for binding

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.


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Instructions to make Aloo Tikki Chaat:
  1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
  2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
  3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
  4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
  5. Mix everything together. Taste it and add any other masala if required.
  6. Make small patties out of the mixture.
  7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
  8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
  9. Garnish with coriander and little bit if chaat masala.

They taste especially delicious with cilantro. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.

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