Steps to Prepare Ultimate Leftover Rice Tikkis ❤️

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The ingredients needed to make Leftover Rice Tikkis ❤️:

1. Take Half cup rice (preferably over boiled)
2. Take 1 small boiled potato
3. Get as per taste Salt
4. Prepare 1/4 th tsp turmeric powder
5. Take 2 tbsp chopped capsicum
6. Prepare 2 tbsp chopped onions
7. Get 2 chopped green chillies
8. Make ready Half tsp sugar
9. Take Half tsp chaat masala
10. Take 1 tsp Maggi masala-e-magic
11. Make ready As required Chopped coriander leaves
12. Take 2 tbsp bread crumbs (for binding)
13. Get Some bread crumbs (for coating)
14. Take 1/4 th tsp jeera / cumin seeds
15. Prepare As required Oil for frying

Instructions to make Leftover Rice Tikkis ❤️:

1. Take rice in a bowl and smash it well with your hand. Then add boiled potato to it and smash it too & mix it properly with the rice.
2. Then add chopped capsicum, chopped onion, green chillies and mix everything well.
3. Then add salt, sugar, jeera, Maggi masala-e-magic, chaat masala, turmeric powder, chopped coriander leaves, bread crumbs and mix everything very well until it forms a lumpy dough. Donot add any additional water to it.
4. Now make small balls, flatten them a bit and finally coat them with bread crumbs.
5. Now take a shallow pan, heat some oil and shallow fry them until crisp and golden brown in colour. Serve them with some tomato sauce or any dips of your choice.
6. Note: You can add any chopped veggies of your choice

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