Recipe of Ultimate Cottage cheese kofta curry

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The ingredients needed to make Cottage cheese kofta curry:

1. Take As required Homemade cottage cheese from 1 Lt milk
2. Take as needed Whey water
3. Get 9-10 cashews
4. Get 7-8 raisins
5. Prepare 1 tsp Mixed melon seeds/ charmogoj
6. Take as per taste Salt
7. Prepare 3/4 cup hung curd
8. Prepare 1-2 tsp Kashmiri red chilli powder
9. Get 1 tsp turmeric powder
10. Take 2 tsp cumin+ ginger paste
11. Make ready 1 tsp garam masala powder
12. Prepare For cheese kofta binding masala
13. Take 1/2 tsp cumin and ginger paste
14. Prepare 1/2 tsp ghee
15. Prepare 1/4 tsp salt
16. Prepare 1/4 tsp sugar
17. Get 1/2 tsp green chilli paste/ red chilli powder
18. Prepare 1/2 tsp turmeric powder
19. Take 2 tsp all-purpose flour
20. Prepare For tempering
21. Get 1 inch " cinnamon
22. Get 2 green cardamoms
23. Take 1 bay leaves
24. Prepare 3-4 cloves
25. Take 1 tsp ghee+1 tsp white oil for cooking

Let's make the Cottage Cheese Kofta Curry. An Indian Kofta Curry which is traditionally made of Paneer, Indian Cottage Cheese. This paneer kofta curry is not the usual one but these are stuffed paneer kofta recipe. Here cottage cheese balls are stuffed with cashews and These paneer koftas are made without potatoes.

Steps to make Cottage cheese kofta curry:

1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all-purpose flour and make a fine paste by hand. Then make small balls like your choices.
2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying.
3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use.
4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins.
5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time.
6. Switch off gas and keep it standing time at least for 2-3 hrs.

This paneer kofta curry is not the usual one but these are stuffed paneer kofta recipe. Here cottage cheese balls are stuffed with cashews and These paneer koftas are made without potatoes. Learn how to make paneer kofta curry by getting the recipe from the site. #curry #indianfood. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich.

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