//]]> Easiest Way to Prepare Perfect Komolabhog Recipe Orange Flavoured Roshogolla | Make Your Favorite Restaurant Dishes At Home!

12/12/2020 14:24

Easiest Way to Prepare Perfect Komolabhog Recipe Orange Flavoured Roshogolla

by Devin Allison

Komolabhog Recipe Orange Flavoured Roshogolla
Komolabhog Recipe Orange Flavoured Roshogolla

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, komolabhog recipe orange flavoured roshogolla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Komolabhog Recipe Orange Flavoured Roshogolla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Komolabhog Recipe Orange Flavoured Roshogolla is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have komolabhog recipe orange flavoured roshogolla using 10 ingredients and 11 steps. Here is how you can achieve that.

 

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The ingredients needed to make Komolabhog Recipe Orange Flavoured Roshogolla:
  1. Prepare 3/4 Cup Fresh Orange Juice
  2. Take 2 Lltre Fresh Milk (Boiled)
  3. Get 1/2 tsp Green Cardamom Powder
  4. Prepare 2 Cups Sugar
  5. Take 9 Cups Water
  6. Get 3 tbsp Maida/all-purpose flour (For Binding)
  7. Get 15-18 Saffron Strands(Optional)
  8. Get 2-3 drops Orange Food Colour
  9. Take 1 tbsp Orange Rinds
  10. Get 3-4 drops orange essence


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Steps to make Komolabhog Recipe Orange Flavoured Roshogolla:
  1. First up: Boil the milk & then turning off the flame, allow it to cool down for about a minute or two
  2. Then, with the freshly squeezed orange juice- curdle the milk to get the chhena for the preparation of this‘Komolabhog’
  3. Mix in the Orange juice to the milk, gradually & stir gently with the other hand- in order to get the milk curdle in a good way (big- medium chunks of Chhena)
  4. Strain the whey into a big pan- wash the Chhena, squeeze out the excess water but not completely (it need be moist enough to yield a smooth & crack-free dough for the sweets)
  5. Now, take the Chhena, maida into a big plate/dish/parat- Add into it, the kesari/orange food colour & knead it well with the help of the palm, to form a smooth dough & dough-lets
  6. Once done- In a big saucepan: Add in the measured sugar & water, add in it the green cardamom powder & 2-3 drops of orange essence & 2 drops of orange food colour too & bring it to a boil
  7. At this point: Keeping the flame at its high, add in the dough-lets- Cover the lid of the pan- Keep the flame in the high & allow it to cook for the next 8-10 mins time (without opening the lid at all)
  8. Once the time period is over- open the lilid of the pan, gently flip the Sweets & without the lid- allow it to cook for another 3-4 mins time over the high flame
  9. Once done with this step: Now, put the flame to the low & put the lid back & allow it to cook for another 16-18 mins time- Flipping occasionally, in between 2/3 times & complete with the entire cooking process- patiently!
  10. Once done: Turn off the flame & shake the pan gently & very cautiously once & place it back onto the oven with its lid on & allow it to cool down for sometime until lukewarm to transfer the sweets separately into a different bowl & then pour in the sugar syrup in it
  11. The KOMOLABHOG is ready now…it need be immersed into the sugar syrup alike, for the next 6-8 hrs time (in the RT) or overnight before chilling it in the refrigerator and serve it chilled to the guests or enjoy yourself with your own family & the loved ones

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