Recipe of Any-night-of-the-week Spiced Chickpea Fritters (vegan)

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The ingredients needed to make Spiced Chickpea Fritters (vegan):

1. Get 225 g can of chickpeas
2. Make ready 1 teaspoon coriander seeds
3. Prepare 1 teaspoon cumin seeds
4. Get 1 tablespoon oil
5. Prepare 1 onion, chopped
6. Prepare 1 green pepper, chopped
7. Prepare 3 garlic cloves, chopped
8. Prepare 2 small red chillies, deseeded and chopped
9. Take 1 teaspoon turmeric
10. Prepare 10 g fresh/frozen coriander
11. Take 1/2 lemon zest
12. Prepare 1 dessertspoon of lemon juice
13. Prepare Egg replacement for 1 egg (or a different binding agent)
14. Get Salt and pepper
15. Take 3 tablespoons flour
16. Get 2 tablespoons oil

Instructions to make Spiced Chickpea Fritters (vegan):

1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
5. Serve up and enjoy!

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