Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa is an Indian deep fried spicy snack usually served with tea. In India we can see numerous varieties of samosas. Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety.
Onion Samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Onion Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion samosa using 19 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Onion Samosa:
- Prepare 100 gm Maida
- Take 50 gm Wheat flour
- Make ready 1 tbsp Ghee
- Get to taste Salt
- Get 75 ml Water
- Get For stuffing
- Take 1 tsp Fennel seeds
- Prepare 2 Chopped onion
- Make ready 2 Chopped green chillies
- Make ready 1 Chopped Ginger small
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 2 tsp Fried gram powder
- Make ready leaves Coriander
- Prepare to taste Salt
- Take For binding
- Take 2 tbsp Maida
- Take As required Little water
- Get as required Oil for frying
Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? These little treats are extremely popular in India. Onion Samosa Recipe, How To Make Onion Samosa
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Instructions to make Onion Samosa:
- Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chapati. Take a tawa put the chapathi cook 30 seconds both sides.
- Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add Turmeric powder and chilli powder cooked few minutes and then add fried gram powder, salt and coriander leaves. Switch off the gas.
- Take chapati cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.
These little treats are extremely popular in India. Onion Samosa Recipe, How To Make Onion Samosa Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian Cafes in. Here is how to do Onion Samosa.
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