Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low-sugar okonomiyaki-style okara pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Sugar Okonomiyaki-Style Okara Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Low-Sugar Okonomiyaki-Style Okara Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook low-sugar okonomiyaki-style okara pancakes using 8 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Low-Sugar Okonomiyaki-Style Okara Pancakes:
- Get 180 grams (18/25 grams sugar / 99 calories Fresh okara
- Get 2 ☆Egg
- Prepare 2 grams ☆Powdered kanten
- Make ready 1 package; 3 grams (0 grams sugar / 11 calories ☆Bonito flakes
- Take 2 grams ☆Salt
- Prepare 1 Your favorite ingredients
- Take 200 grams Bean sprouts
- Get 150 grams Pork shoulder roast chunks
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Steps to make Low-Sugar Okonomiyaki-Style Okara Pancakes:
- Use the fresh okara as-is. Rehydrate as per the instructions if using a dried kind. I used a type that's rehydrated in 5 parts water. I added 30 g to 150 g water.
- Combine the ☆ ingredients with Step 1 as they are listed in the ingredients list, and level it all out with a spatula. Fresh okara will have a higher water content, so adjust the amount of water to the point where it feels a little lacking in moisture.
- Add your preferred ingredients, and mix by hand. This time I used bean sprouts washed and broken up by massaging the bag, and pork bits with the fat cut off.
- Press down and remove the air and form a patty so that it becomes 1/4 in size. Coat a heated frying pan with oil, and place the patty into the pan. Make another patty in the same manner and put it into the frying pan as well.
- Cover with a lid, cook one side on medium for 4 minutes, flip over, and cook the other side for an additional 4 minutes. Shape 2 more patties, and cook them.
- (These are small enough to pick up with a spatula and shouldn't fall apart easily, but might a little when flipping…)
- Serve onto plates, cover with okonomiyaki sauce and mayonnaise, top with dried bonito flakes or aonori seaweed, and enjoy (with plenty of water).
- Store leftovers in the fridge or freezer. They can be microwaved and served again. They will have a milder taste the next day than when they are freshly made.
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