Recipe of Favorite Aaloo tikki

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The ingredients needed to make Aaloo tikki:

1. Take 5-6 boiled mashed potatoes
2. Take to taste Salt
3. Prepare to taste Black pepper
4. Make ready 1 tbsp carom seeds
5. Prepare 3 tbsp kuttu aatta for binding
6. Prepare Aa needed Ghee for frying
7. Make ready 1 small bowl beaten curd
8. Prepare As needed Imli chutney
9. Get As needed Green chutney
10. Prepare As needed chips or namkeen for garnishing
11. Prepare As needed pomegranate seeds

Serve with green chutney or any sauce. Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc.

Instructions to make Aaloo tikki:

1. Take a big plate. Add mashed boiled potatoes. Add salt black pepper and kuttu atta in it.
2. Knead it like a dough.
3. Made small balls of it and shaped them as tikki.
4. Take a kadahi or pan. Add ghee let it be hot.
5. Then add aalloo tikkis in it and frying till turns golden brown and crispy.
6. Place all tikki on tissue pepper so that excess ghee is reduced.
7. Place tikki on a plate. Pour whisked curd on it. Then pour both chutneys. Then garnished with pomegranate seeds and chips or namkeen.

These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. A crispy,deep fried mix of potatoes with spices makes. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, onions and various curry spices. Patates ve bezelyeyle yapılan vegan aloo tikki tarifi et yemeyenler için çok leziz bir seçenek.

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