Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
sabudana pakoda recipe with step by step photos - sabudana pakora is yet another snack that can be made during fasting or vrat days. these sabudana pakodas can be made for ekadashi fast or navratri. Making Sabudana Pakoda: Take drained sabudana in a large bowl. Add crushed peanuts, clove-cinnamon powder, rock salt, grated ginger, green chilies, cashew nuts and raisins. Sabudana Pakoda Recipe (Fasting or Vrat Recipe) - In India we observe fasting during many occasion.
Sabudana Pakoda is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana Pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sabudana pakoda using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Sabudana Pakoda:
- Get 15 gm Sabudana
- Take as needed Singhada atta for binding
- Get 1/2 bowl Crushed peanuts
- Get 1 green chilli
- Take to taste Rock salt
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp Lemon juice
- Prepare 1 Potato
- Make ready as needed Oil to fry
Sabudana Pakoda recipe - How to make Sabudana Pakoda. Then add green chill paste,onions,rice flour,salt,and hara dhania and make a paste. How to make Sabudana pakoda (bhajiya), this is tea time snack recipes. please have a look at my video till the end. Sabudana Pakoda Recipe - Spring Summer Snack.
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Steps to make Sabudana Pakoda:
- Soak sabudana in water 💦💦 for 2-3 hrs and grind it.
- Take an bowl and add sabudana, singada atta, peanuts and grated potato 🥔 them add black pepper, salt and green chilli. Mix it properly to make a batter like pakoda. Don't add water just mix it and check the consistency when adding singada atta.
- Heat oil in a pan and fry the pakodas but taking little batter with hands. Fry the pakodas on medium flame and fry them till they are golden brown take them out on a plate and you can serve it with coconut 🥥 chutney.
- Your crispy and hot SABUDANA PAKODA is ready.
How to make Sabudana pakoda (bhajiya), this is tea time snack recipes. please have a look at my video till the end. Sabudana Pakoda Recipe - Spring Summer Snack. Enjoy the tasty pakoda with sauce and relish the tasty summer snack on. Sabudana Pakora Recipe - crispy, deep fried fritters made from tapioca pearls, yogurt, crushed peanuts and amaranth flour. Sabudana Pakoda Recipe for fasting, vrat or upvaas - These cripsy yet soft and fluffy vadas are very light to stomach.
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