//]]> Easiest Way to Make Any-night-of-the-week Exotic Italian Veggies cum Punjabi gravy Pizza | Make Your Favorite Restaurant Dishes At Home!

08/02/2021 21:45

Easiest Way to Make Any-night-of-the-week Exotic Italian Veggies cum Punjabi gravy Pizza

by Clyde Harris

Exotic Italian Veggies cum Punjabi gravy Pizza
Exotic Italian Veggies cum Punjabi gravy Pizza

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, exotic italian veggies cum punjabi gravy pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Exotic Italian Veggies cum Punjabi gravy Pizza is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Exotic Italian Veggies cum Punjabi gravy Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook exotic italian veggies cum punjabi gravy pizza using 16 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Exotic Italian Veggies cum Punjabi gravy Pizza:
  1. Make ready 500 gm Maida
  2. Prepare 2 tsp dry yeast,
  3. Prepare 1 tsp sugar
  4. Take 2 tsp butter
  5. Take as needed Lukewarm water for binding Dough
  6. Take as required Veggies as per your choice
  7. Take 4 tomatoes,
  8. Take 3 onions,
  9. Prepare 6 garlic cloves,
  10. Make ready 1 tsp green chilli paste,
  11. Get 2 tsp Curd,
  12. Prepare 1 tsp garam masala, Red kashmiri chilli powder,
  13. Get 1/2 tsp turmeric powder,
  14. Prepare 1 coriander powder, salt,
  15. Make ready 1 tsp Kasuri methi, give all a mixture and prepare thick paste,
  16. Get 2 tsp Oil to fry


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Steps to make Exotic Italian Veggies cum Punjabi gravy Pizza:
  1. First step: Add one cup lukewarm to the dry yeast and sugar and rest for 15mins
  2. Now bind a soft dough for pizza base and rest them for 2hrs+After resting periods..add 2tsp Rava and mix well the dough.
  3. Now roll the base and roast in a pan.
  4. For Gravy : Take 2tsp oil heat them add 1tsp Cumin seeds and then add the gravy of tomatoes and onion, garlic.. Add all spices to it and boil for about 10mins until it leaves oil..
  5. Now assembling time… Ready to eat

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