Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kala chana ghooghni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kala Chana Ghooghni is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kala Chana Ghooghni is something which I’ve loved my entire life. They are nice and they look fantastic.
How to make kala chana ghogni, you can make easily special chana ghugni or jhat pat at your home. it is a very delicious chana ghugni in few simple steps. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to.
To begin with this recipe, we have to first prepare a few components. You can have kala chana ghooghni using 14 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Kala Chana Ghooghni:
- Prepare 1 cup Kala Chana (overnight soaked and boiled)
- Get 3 Onion (grinded)
- Prepare 4 Garlic cloves (grind)
- Get 2-3 tablespoon Curd
- Prepare 2 Bay leaves
- Get 1/2 teaspoon Cumin seesds
- Make ready 1 pinch Asafoetida
- Take 1/2 teaspoon Coriander powder
- Make ready 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Cumin powder
- Make ready 1/2 teaspoon Garam masala powder
- Prepare To taste Salt
- Take 2 tablespoons Mustard oil
Kala Chana is very high in protein and provides a nutritional meal. It has a low glycemic index and is a good protein option for people with Diabetes. Kala Chana is a variation of the commonly found. Kala Chana Ambti, Kala Chana Recipes for Snacks, Damni Dhokla.
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Instructions to make Kala Chana Ghooghni:
- Heat oil in a pan and add cumin seeds and bay leaves in it and allow it to crackle.
- Then add garlic and onion into it and cook it until garlic's raw smell is gone and onion becomes brown respectively.
- Into it, add salt, turmeric powder, coriander powder, cumin powder and red chilli powder and cook it for 2-3 minutes.
- Now add curd in this mixture and cook it until spices start leaving sides of the pan.
- Then add Kala Chaka in this mixture, add water as per your choice and add garam masala powder and cook it well for 10-15 minutes.
- Your Kala Chana Ghooghni is ready to serve now.
- You can serve it with boiled rice, chapati or paratha.
Kala Chana is a variation of the commonly found. Kala Chana Ambti, Kala Chana Recipes for Snacks, Damni Dhokla. Kala Chana is an ingredient that is used in the Indian kitchen a lot whether in rice preparations or being added in subzis. Kala chana is an ideal protein source for vegetarians. (Photo: Getty Images/Thinkstock). From kitchen herbs and spices to the pulses and legumes, the variety in our diet contributes to our overall health.
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