How to Make Favorite Malai kofta

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The ingredients needed to make Malai kofta:

1. Get 1 cup grated paneer or cottage cheese
2. Prepare 1/2 cup grated potatoes
3. Prepare 5 chopped cashews
4. Prepare 5 raisins
5. Prepare as required Cornflour for binding
6. Prepare As needed Oil for frying
7. Get 2 medium-sized onion, chopped
8. Take 2 medium-sized tomatoes
9. Take 1 tsp coriander or dhania powder
10. Get 1 tsp red chilli powder
11. Prepare 1 tsp garam masala
12. Take 1 tsp turmeric powder
13. Get as per taste Salt,
14. Make ready as needed Coriander leaves for garnish
15. Make ready 2 tbsp cream

Once you taste this curry you will make it again. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well.
2. Lightly oil your hands and make one-inch size balls out of the mixture.
3. Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside.
4. For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
5. Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
6. In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste.
7. Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.

If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this.

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