How to Prepare Homemade Malai kofta

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The ingredients needed to make Malai kofta:

1. Make ready For kofta-
2. Make ready 2 boiled potatoes
3. Get 100 gm paneer
4. Get 2-3 chopped green chilli
5. Prepare 1 tsp red chili powder
6. Make ready 1 tsp garam masala
7. Make ready 4-5 tsp maida for binding
8. Prepare as required Oil for frying
9. Prepare as required Chopped cashews
10. Make ready For Puree:-
11. Prepare 2 tbsp oil
12. Make ready 1 tsp cumin seeds
13. Get 1 inch cinnamon stick
14. Make ready 1 bay leaf
15. Prepare 2 clovy
16. Take 2 -cardamom
17. Prepare 5-6 black pepper
18. Get 1 medium onion
19. Get 2 medium tomato
20. Make ready to taste Salt
21. Make ready Handful chopped cashews
22. Make ready For Gravy:-
23. Take 1 tbsp Oil
24. Prepare 1 tsp butter
25. Make ready 1 tsp red chili powder
26. Make ready 11/2 tsp ginger, garlic paste
27. Take 2 Tsp coriander powder
28. Get 1/4 tsp turmeric powder
29. Make ready 1-2 tbsp tomato ketchup
30. Make ready 1 tbsp kasthuri methi
31. Prepare As required Cooking cream

Once you taste this curry you will make it again. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside
2. Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way.
3. Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy.
4. Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool.
5. Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well.
6. Gravy is ready to serve…..lets plate it out.

If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this.

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