//]]> How to Make Super Quick Homemade Pearl Millet Roti (Bajra na rotla) | Make Your Favorite Restaurant Dishes At Home!

02/01/2021 20:40

How to Make Super Quick Homemade Pearl Millet Roti (Bajra na rotla)

by Vernon Shaw

Pearl Millet Roti (Bajra na rotla)
Pearl Millet Roti (Bajra na rotla)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pearl millet roti (bajra na rotla). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pearl Millet Roti (Bajra na rotla) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pearl Millet Roti (Bajra na rotla) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pearl millet roti (bajra na rotla) using 3 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Pearl Millet Roti (Bajra na rotla):
  1. Make ready 2 cups Bajra flour
  2. Prepare As needed Water for binding
  3. Take As needed Butter


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Steps to make Pearl Millet Roti (Bajra na rotla):
  1. Add water to the flour and knead the dough. Keep kneading for some time until you feel that dough is smooth.
  2. Divide the dough into big pedas. Spread little flour on chakla. Take one portion and roll it on chakla using hand. Make sure that roti does not stick on chalka. If it happens, add some flour again.
  3. Make a medium sized roti.
  4. Heat the sand tawa on high flame and when the tawa is hot, place the rotla gently over it. Cook on low flame.
  5. Turn over the rotla and cook on the other side on medium flame.
  6. Cook the rotla directly on the gas once the other side is cooked. Cook till it puffs up.
  7. Rotla is ready. Serve it with makkhan and jaggery. Enjoy!!

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