Easiest Way to Prepare Perfect Rajma Tikkis

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The ingredients needed to make Rajma Tikkis:

1. Get 1 cup Boiled rajma(kidney beans)
2. Take 1 tsp finely chopped ginger
3. Get 3 Finely chopped green chillies
4. Prepare 1/2 tsp Cumin seeds powder
5. Prepare 1/2 tsp Turmeric powder
6. Prepare 1 tsp kashmiri red chili powder
7. Take 1 tbsp Gram flour (besan – for binding)
8. Get 1 Boiled mashed raw banana
9. Get To taste Salt
10. Take 2 tsp finely chopped coriander leaves
11. Take 2 tsp chopped mint leaves
12. Take 1/2 tsp lime juice
13. Take 1 tsp oil
14. Get 1 tsp ghee

Steps to make Rajma Tikkis:

1. Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it.
2. Heat up the pan, pour one tablespoon oil in it. - Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste.
3. Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). - Add some finely chopped coriander and mint leaves.Add 1/2 lime juice.
4. Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour.
5. Garnish it with green chutney on top and some fresh coriander leaves.

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