Easiest Way to Prepare Favorite Mixed vegetables stuff paneer paratha

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The ingredients needed to make Mixed vegetables stuff paneer paratha:

1. Make ready For dough
2. Prepare 1 &1/2 cup wheat flour
3. Make ready 1 tsp carom seeds
4. Prepare 1 tsp sesame seeds
5. Get 2 tsp oil
6. Take to taste salt
7. Get Water as required
8. Make ready For stuffing
9. Prepare 2 tbsp Finely chopped cabbage
10. Prepare 2 tbsp beetroot
11. Prepare 2 tbsp capsicum
12. Prepare 2 tbsp carrot
13. Prepare 3 tbsp pumpkin
14. Prepare 2 big chopped Onion
15. Get 1 tbsp coriander
16. Get 2 chopped colocasia(Arbi) leaves
17. Make ready to taste Salt
18. Make ready 1 tsp turmeric
19. Prepare 2 tsp ginger, garlic, chili paste
20. Take 1/4 tsp asafoetida
21. Make ready 2 tsp poha for binding
22. Get 75 grams grated paneer
23. Prepare 3 cubes amul cheese

See why we think this is a healthy paneer vegetable paratha? Paneer contains high quality protein and calcium which aids in. Keto Stuffed Paneer Paratha is a stuffed bread served for breakfast, very commonly in the North of India. It is a stuffed flat bread normally made from whole wheat flour and stuffed with various vegetables or Keto Stuffed Paratha was something I thought to be impossible on a keto diet.

Instructions to make Mixed vegetables stuff paneer paratha:

1. Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
2. Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
3. Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
4. Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
5. Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.

Keto Stuffed Paneer Paratha is a stuffed bread served for breakfast, very commonly in the North of India. It is a stuffed flat bread normally made from whole wheat flour and stuffed with various vegetables or Keto Stuffed Paratha was something I thought to be impossible on a keto diet. Add water, little at a time and prepare a soft and pliable dough just as you make for chapati. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all.

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