Recipe of Homemade Semolina Garlic Rings

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The ingredients needed to make Semolina Garlic Rings:

1. Make ready 6 cloves Garlic (chopped)
2. Make ready 2 cups Semolina (crushed)
3. Prepare 1 tsp Chilli flakes
4. Prepare 1/2 tsp Jeera
5. Prepare 1/2-1 tsp Garam masla
6. Get 1 tsp Flour for binding
7. Make ready 1medium sized Boiled and mashed potatoes
8. Make ready to taste Salt

Semolina garlic is more easy to use. Especially for sauce, soup or marinade. Lovely taste, closed to the freshs one. The Semolina Chard Rolls recipe out of our category leafy green vegetable!

Instructions to make Semolina Garlic Rings:

1. Heat 2 tsp of oil to a pan. Add jeera, garlic, chilli flakes to it and saute for a min.
2. Add semolina, garam masala and saute for 2 mins until it turns golden brown.
3. Take it off the heat and and let it cool down.
4. Add flour and potatoes to it to make a dough.
5. Make a flat round (like chapatti) with some dough.
6. Cut out rings from it by using small and large stencils such as jar, caps, bowls, cutter. Decide on size accordingly.
7. Deep fry it in oil to make the rings. Serve hot with tea, chutney, tomato sauce.

Lovely taste, closed to the freshs one. The Semolina Chard Rolls recipe out of our category leafy green vegetable! Semolina is a farm to table restaurant with a focus on. Instead of making plain old garlic bread, try this riff that's packed with mellow roasted garlic and Italian herbs. Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside.

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