Recipe of Homemade Smoky hariyali corn kebab

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The ingredients needed to make Smoky hariyali corn kebab:

1. Make ready 1 cup chopped spinch
2. Take 1 cup crushed corn kernels
3. Make ready 1/2 cup chopped spring onion
4. Prepare 2 nos. Boiled smashed potatoes
5. Take 2 cube cheese
6. Get 2 spoon ginger chilli paste
7. Take 1 spoon turmeric powder
8. Get to taste Salt
9. Get 1 spoon kitchen king masala
10. Take 2 spoon chopped coarinder
11. Prepare 1 spoon lemon juice
12. Prepare 1 spoon breadcrumbs for binding
13. Take Semolina for rubbing
14. Make ready Oil for shallow fry
15. Take 1 pc charcoal
16. Make ready 1 spoon ghee

They are also absolutely perfect for that. finally, serve corn kebabs with tomato sauce and few slices of onion. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste.

Instructions to make Smoky hariyali corn kebab:

1. Heat oil in a pan. Add finely chopped spring onion and spinach. Saute for 2 minutes. Now add the crushed corn kernels. Add salt and cook for 5 minutes.
2. Now add Ginger Chili paste, Turmeric powder, Kitchen King masala, Lemon Juice and stir
3. Now add boiled potatoes and mix. Add coriander and cheese. Turn off the gas. Add bread crumbs if needed.
4. Now make it to cool down and take in a bowl. And put a very small bowl in between. Heat the charcoal evenly. And put the coal in the small bowl. Put ghee on it. Cover the dish immediately as the smoke starts to come out. Open the dish after 5 minutes.
5. Now make cutlets with the mold and rub them in semolina. Now shallow fry them both side till it become brown on tawa.
6. Take in a serving plate and serve hot with sauce.

Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs are best cooked on skewers if you have them.

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