Recipe of Homemade Veg cutlet

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The ingredients needed to make Veg cutlet:

1. Make ready 2 large boiled mashed potato
2. Take 1 grated carrot
3. Make ready 1 bowl grinded boiled corn and peas mix paste
4. Get 1 small finely chopped capsicum
5. Get 1 small finely chopped onion or spring onion
6. Prepare 1/2 cup semolina for binding
7. Prepare as per taste Salt
8. Make ready as per taste Red chilli powder
9. Get as required Some seasoning herbs
10. Make ready Pinch Maggi masala or any masala you use as taste
11. Make ready as needed Oil for fry

Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post.

Instructions to make Veg cutlet:

1. In a bowl add mashed potatoes, 1/2 cup semolina, grated carrot, finely chopped onion and capsicum and grinded boiled peas and corn paste, salt as per taste, red chilli powder as per taste, pinch of maggi masala, some seasoning. Mix well the mixture.
2. Now take small amount of stuffing and make a ball. Press this ball slightly make two very small same size balls for ears. Attach both parts. Teddy bear aloo cutlet shape is ready.
3. Now take a pan add oil to deep fry at medium flame.
4. Now add teddy bear shape uncooked cutlet in pan and deep fry till golden grown.
5. Once done take out on tissue paper to soak all our from cutlet and serve with your favorite sauce

Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. The Best Vegetarian Cutlets Recipes on Yummly Chickpea Cutlets, Cauliflower Pattice Top vegetarian-cutlets recipes just for you. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.

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