Easiest Way to Make Perfect Kasuri methi, till and dahi paratha

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The ingredients needed to make Kasuri methi, till and dahi paratha:

1. Get 2 cups wheat flour
2. Get 2 tbsp kasoori methi
3. Prepare 3 tbsp oil
4. Make ready As required Oil for shallow frying
5. Get 1 tbsp sesame seeds(till)
6. Make ready 1/2 tsp turmeric powder
7. Make ready 1 tsp ginger chilli paste
8. Take to taste Salt
9. Take 1 tsp dhaniya powder
10. Prepare as required jeera powder
11. Take as required Curd for binding the dough

Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi Heat a tawa till hot on a medium high flame. Dust off the excess flour from the paratha. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).

Steps to make Kasuri methi, till and dahi paratha:

1. Mix all the ingredients and make a dough. And let it rest for 10 mins.
2. Make small balls and roll it.
3. Now put it on a preheated tawa flip and apply oil on both the sides and fry it.
4. Serve it with chilli pickle or curd.

Dust off the excess flour from the paratha. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Kasuri methi (Dry fenugreek leafs) - ½ cup (Soaked in warm water).

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