Step-by-Step Guide to Prepare Favorite Coconut & Almond Okara Biscotti

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The ingredients needed to make Coconut & Almond Okara Biscotti:

1. Prepare 100 grams ＊Fresh okara
2. Prepare 30 grams ＊Whole wheat flour (or cake flour)
3. Get 70 grams ＊Cake flour
4. Get 3 grams ＊Baking powder
5. Take 50 grams ＊Raw cane sugar
6. Make ready 1 pinch ＊Salt
7. Take 25 grams ＊Shredded coconut
8. Get 25 grams Almonds
9. Prepare 40 grams Dried fruits (mango, etc.)
10. Take 1 medium or small Egg
11. Prepare 1/2 tbsp Soy milk
12. Take 1 dash Liqueur (amaretto, cointreau, etc.)

It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands. Coconut is the fruit of the coconut palm (Cocos nucifera). Coconut, fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in The coconut has a thick fibrous husk surrounding a single-seeded nut.

Steps to make Coconut & Almond Okara Biscotti:

1. Wash the dried fruit in hot water and cut into small pieces. Lightly roast the almonds and roughly chop each one into 4-6 pieces.
2. Place the ＊ ingredients into a plastic bag and shake well.
3. Add the dried fruit and mix until covered as much as possible with the powder.
4. Combine the tofu and the beaten egg. Add them to the plastic bag. Once all of the ingredients have blended together, mix in the almonds and add some liqueur for flavoring, if you like. Bring it all together into a ball.
5. Line a baking sheet with parchment paper. Roll the dough into a flat loaf and place on the baking sheet. (Coating your hands with water will make it easier to shape.)
6. Bake for 20 minutes in an oven preheated to 180℃.
7. Take it out of the oven and cool. Cut into 1-cm thick pieces and arrange them on the baking sheet, cut side down.
8. Lower the temperature to 160℃ and bake one side for 10 minutes. Flip them over and bake the other side for another 10 minutes to dry them twice.
9. Set them aside until they have cooled completely. Store in a resealable bag.
10. These biscotti become stale easily. In that case, you can heat them lightly in a toaster-oven to return them to their crisp, hard state.

Coconut, fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in The coconut has a thick fibrous husk surrounding a single-seeded nut. The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. Coconut definition: A coconut is a very large nut with a hairy shell, which has white flesh and milky juice. Coconut definition is - the drupaceous fruit of the coconut palm whose outer fibrous husk yields coir and whose nut contains thick edible meat and, in the fresh fruit, a How to use coconut in a sentence.

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