Simple Way to Prepare Quick Chicken kofta

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The ingredients needed to make Chicken kofta:

1. Take For kofta
2. Get 1 cup Chicken breast minced
3. Get 1 onion chopped
4. Get 1/2 tsp garlic paste
5. Make ready 1/2 tsp ginger paste
6. Take 2 tsp coriander leaves chopped
7. Prepare 1/2 tsp garam masala
8. Prepare 1/2 tsp Red chilli powder
9. Get 1/2 tsp turmeric powder
10. Prepare 1 tsp green chilli chopped
11. Get 2 tsp rice flour for binding
12. Get 1 tsp ghee
13. Make ready to taste Salt
14. Prepare As needed Oil for frying
15. Make ready For curry
16. Prepare 1 medium size onion chopped
17. Prepare 2 tomatoes chopped
18. Make ready 6-8 cashews
19. Get as needed oil
20. Take 2 tbsp butter
21. Get 1/2 tsp ginger garlic paste
22. Prepare as needed water
23. Take 1/2 tsp garam masala
24. Prepare 1 bowl Red chilli powder
25. Get 1/2 tsp turmeric powder
26. Prepare 1/4 cup cream
27. Get 4 tsp coriander leaves chopped for garnishing

Kofta are spiced meatballs traditionally made with beef or lamb. While pumpkin is not customary, we've added it here to provide maximum juiciness to lean ground chicken. Chicken is perfect for those who don't eat red meat or are trying to cut back. The flavor of this chicken kofta recipe is great!

Instructions to make Chicken kofta:

1. Mix all ingredients for kofta except oil and keep in fridge for 15 minutes so that mixture becomes little tight.
2. Take it from fridge and take lemon size mixture in hand and make all mixture into cylinder shapes and fry them in medium flame.
3. In another kadai add 2tsp oil.When oil becomes hot add add onion.
4. When onion becomes transparent add tomatoes.
5. When tomatoes get cooked add cashews and saute for minutes.
6. Then add1/4cup water and cook them.
7. Cool the mixture and grind it to fine paste.
8. In same kadai add oil and butter..When it becomes hot add this mixture.
9. Then add ginger and garlic paste.Sort for 2 minutes.
10. Then add turmeric, chilli powder.Add masala powder also.
11. Cook them well.Add salt as required.
12. Add 1/4_1/2 cup water.cook well for 5 minutes.
13. Keep kofta in serving plate and add curry over it.
14. Then adding fresh cream and coriander leaves on top.Serve this to your dear ones.

Chicken is perfect for those who don't eat red meat or are trying to cut back. The flavor of this chicken kofta recipe is great! I had prepared this creamy Chicken Koftas before I left for vacation. Most of us prefer a relaxing sunday,less of cooking. Creamy and Rich Chicken Kofta curry in Indian Spices.

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