How to Make Super Quick Homemade Kala Chana aloo Ki sabzi

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The ingredients needed to make Kala Chana aloo Ki sabzi:

1. Make ready 2 cup kala chana (soaked over night in water)
2. Take 2 tsp Oil
3. Make ready 1 tsp coriander powder
4. Prepare 1 tsp cumin powder
5. Get 1/2 tsp turmeric powder
6. Take 1 tsp garam masala powder
7. Prepare 1 large chopped tomato
8. Make ready 2 tsp ginger garlic past
9. Get 2 onion chopped
10. Make ready 3 medium potatoes (cubes)
11. Make ready 1 bey leaf
12. Get 1/2 tsp cumin seeds
13. Take 1 tsp salt as per tast
14. Get 1/2 tsp red chilli powder

Instructions to make Kala Chana aloo Ki sabzi:

1. Heat oil in pressure cooker. Add cumin seeds and bay leaf.
2. Add the chopped onion, ginger garlic past to it and stir unless gains a slightly light brown tinge.
3. Add all masala to it and stir for a few minutes. Add chopped tomato and mix well.
4. Put potatoes, 1tsp salt and mix properly. Add water and closed the lid of pressure cooker and till you get 7to8 whistle.one the steam is out open the cooker and if Chana aloo is cooked.
5. Now add the chopped coriander levels and serve hot.

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