Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn pea frankie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Pea Frankie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Corn Pea Frankie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook corn pea frankie using 21 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Corn Pea Frankie:
- Take For corn pea patties
- Get 1 cup boiled corn
- Take 1/2 cup blended peas
- Get 2 cup boiled mashed potatoes
- Prepare 1 tsp chaat masala
- Get to taste Salt
- Get 1/2 tsp Red chilli powder
- Take 1 tsp oregano mix
- Get 3 tbsp sooji for binding and for crunch
- Prepare 1 tsp ginger paste
- Make ready Coriander curd chutney
- Get 1 bowl chopped coriander
- Take 2 tbsp curd
- Make ready to taste Salt
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Roughly chopped ginger
- Prepare For roti dough
- Take 2 bowl wheat flour
- Make ready 1 tsp ajwain/carom seeds
- Prepare 2 tbsp oil
- Take as needed water
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Instructions to make Corn Pea Frankie:
- Mix pea, corn,Chaat masala,ginger paste,salt,red chilli powder,suji in mashed potato in a bowl
- Then make small patties of this mixture.add 1 tbps oil in a pan and add patties with any shape.once turn golden brown take them out
- On other side cook chapati with dough mixture.and apply tomato sauce and Coriander chutney on to it
- Now put patties on this roti and roll.frankie roll is ready
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