Steps to Prepare Super Quick Homemade Spicy Dahi Pakoda

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The ingredients needed to make Spicy Dahi Pakoda:

1. Take 1 cup hung curd
2. Get Gram flour as needed for binding
3. Prepare 2 tbsp rice atta
4. Get 1 chopped onion
5. Make ready 1/2 tsp turmeric powder
6. Get 1 tbsp red chilli powder
7. Make ready 1 tsp roasted cumin powder
8. Prepare 1 tsp garam masala
9. Prepare 1 tsp green chilli, ginger and garlic paste
10. Prepare to taste Salt
11. Take As needed- Oil for frying

Spicy swadisht Pakoda #homemade #food #foodie If you liked this video and want to see more. Chettinad Pakoda Kuzhambu / Pakoda Kuzhambu is one of the authentic south Indian Kuzhambu of Chettinad Cuisine. Pakoda kuzhambu is nothing but a spicy and flavorful Masala. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).

Steps to make Spicy Dahi Pakoda:

1. In a bowl add hung curd, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp ginger, garlic and green chilli paste, garam masala, few chopped coriander leaves, chopped onion, salt and1 tsp oil, bes an and rice flour. Mix….properly.
2. Make just like pakoda.
3. Heat oil. Once the oil is hot… Add pakoda batter one by one. Fry till it become light brown in color.
4. Once it is done. Transfer to a plate.
5. Garnish with fresh coriander leaves. Ready to serve….

Pakoda kuzhambu is nothing but a spicy and flavorful Masala. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Spicy, delicious, crispy and flavorful paneer pakoda that any one will love with green chutney. You can however use store bought one too. For more snacks recipes, you can check Dahi vada Samosa.

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