Recipe of Any-night-of-the-week Crispy stuffed flatbread

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The ingredients needed to make Crispy stuffed flatbread:

1. Get 1cup corn
2. Get 1cup green peas
3. Make ready 1cup chopped red capcicum
4. Take 1cup chopped green capcicum
5. Take 1cup chopped yellow capcicum
6. Prepare 1spoon salt
7. Get 1spoon black pepper powder
8. Make ready 1spoon spoon
9. Prepare 1spoon red chili flakes
10. Get 1spoon garam masala powder
11. Prepare 1spoon oil
12. Take 100gm homemade paneer
13. Make ready For dough
14. Make ready 2cup wheat flour
15. Prepare 1spoon salt
16. Get 1spoon oil
17. Take as required Water for binding
18. Take As required Seasame seeds for sprinkles

Serve them up as a light entree. Because this easy stuffed flatbread is so good, you'll want to make it over and over again! It's crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch. Pan-fried stuffed flatbread has many versions across China: different fillings, divers seasoning and various methods to fold or seal the dough.

Instructions to make Crispy stuffed flatbread:

1. Crush corn and green peas and chopped capcicum
2. Then mix it all veggies…take a pan add oil add veggies saute it add salt
3. Sugar garam masala black pepper powder and mix it….then cool down then take paneer and mix together
4. Mix it together
5. Now make a dough….take flour add salt oil and soft dough
6. Make a roti and add stuffing and roll it and fold book style
7. Take a pan add oil put roll for saute then spread water then sprinkle seasame seeds and for 5 mins saute
8. Then turn another side and now put in microwave preheated oven 180 for 30 minutes for baking….
9. Another method on gas take a pan put stuffing roll in pan add water for cooking cover lead cook till water absorb…
10. Ready crispy stuffed flatbread

It's crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch. Pan-fried stuffed flatbread has many versions across China: different fillings, divers seasoning and various methods to fold or seal the dough. The flatbread is crispy and flaky on the outside; soft on the inside. A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats. These crispy "everything" flatbread crackers aren't just called "everything" because they're inspired by the "everything bagel I'll tweet a photo if it works, but even with the dried stuff, it was really close.

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