Recipe of Homemade Peanut Coconut Burfi

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The ingredients needed to make Peanut Coconut Burfi:

1. Take For Coconut layer
2. Make ready 500 gm Dessicated Coconut
3. Prepare 1/2 cup Kesar (safforn)Milk
4. Get 1 cup Milk Made for Binding
5. Make ready 2 Spoon Sugar
6. Take 300 gm Milk Powder
7. Make ready 1 Spoon Desi Ghee
8. Prepare For Peanut layer
9. Make ready 1 1/2 cup Roasted Peanut Powder
10. Make ready 1 Cup Milk Powder
11. Prepare 1/2 cup Sugar
12. Prepare 1 Spoon Cardamom Powder
13. Take 1/2 spoon Food Colour any of your choice
14. Get 1 Spoon Desi Ghee
15. Prepare as needed Aluminium Foil/Butter Paper

Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery. There are varieties of burfi recipe like coconut barfi, besan burfi, peanut burfi, cashew nut barfi, almond barfi. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an.

Instructions to make Peanut Coconut Burfi:

1. For Coconut layer:Take 500 gm Dessicated Coconut with 1 Spoon Desi Ghee in a pan heat on medium flame for 2 min then afterwards add Milk Powder and mix well then add Half Cup Kesar Milk for nice colour and taste.
2. Now add Milk Made 1 tin and mix well, Sprinkle some water if required then make a Soft Dough and keep aside.
3. For Peanut layer:Now take a Kadhai put 1 and half Cup Peanut Dry Roast on medium heat then grind it in a grinder then put it in the kadhai with 1 Spoon Desi Ghee heat on medium flame for 1 min then add 1 Cup Milk Powder,1/2 table Spoon food Colour,1 Spoon Cardamom Powder mix it well.
4. Now mix all ingredients together and make a Soft Dough and keep aside for cool it down on room temperature.
5. Now take a Aluminium foil take Coconut Dough Divide into equal pieces take one piece,roll it in a square shape with the help of Ghee then inside put Cylindrical shape Peanut layer and slowly slowly roll it the Aluminium foil,Do it same to all the Pieces then Refrigerate for 2 hours.
6. After Refrigeration of all the Roll open the Aluminium foil,Cut into Equal Pieces.
7. Now Enjoy the Delicious Sweet on the Occasion of Rakshabandhan with your whole family

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. Today let us learn how to make coconut burfi (coconut is known as nariyal in Hindi and Thengai in Tamil) following this. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

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