Recipe of Perfect Khuskhus matar kachodi

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The ingredients needed to make Khuskhus matar kachodi:

1. Make ready 250 gms all-purpose flour
2. Make ready 3 Tsp Oil for binding
3. Prepare As per taste Salt
4. Prepare 100 ml Water
5. Get 100 gms For stuffing khukhus
6. Get 1 tsp Cumin seeds
7. Take 2 Tsp Oil
8. Make ready 1 tsp Turmeric powder
9. Prepare 2 tsp Dry coriander powder
10. Take 2 tsp Red chilli powder
11. Get 2 tsp Chaat masala
12. Get 2 tsp Garam masala powder
13. Get As per taste Salt
14. Prepare 1 tsp Sugar
15. Get 1 tsp Achaar masala
16. Get 2 Bread crumbs of whole bread
17. Make ready 2 mashed boiled potatoes
18. Get 1/2 cup Green peas
19. Take 1 cup Chopped onions
20. Get 300 ml Oil for deep frying
21. Take Handful Green coriander leaves chopped

Matar Kachori is an Indian street food, the best among Indian veg snacks recipes. Learn how to make recipe of matar ki kachori I made Matar Kachori along with Dahi Bhalla and Phirni as part of our brunch platter to celebrate Holi, the Indian festival of colours. Botanical skin nutrition for all skin types. Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place.

Instructions to make Khuskhus matar kachodi:

1. Take all-purpose flour and mix some salt in it.
2. Add some oil in it and bind slowly.
3. Add water and mix it properly.
4. Then make a soft dough. And keep aside.
5. Take khuskhus in a bowl and soak it in sufficient water for 1/2 an hour.
6. Make a smooth paste of it.
7. Now heat a pan and take oil and add cumin seeds in it.
8. Now add chopped onions in it and also all dry ingredients to it.
9. Add 1/2tsp of hing powder to it.
10. Now roast it properly untill it become light brown.Also add some achaar masala to it.
11. Now add potatoes and green peas in it and stir well.
12. And then add bread crumbs to it.
13. And roast properly.
14. It is done.
15. Now take dough and make balls of equal sizes.
16. Now roll the ball in a puri.
17. Now stuff the filling and shape it like a momos.
18. And roll it again.
19. Now heat up the oil. And deep fry all the kachodis in it.
20. Deep fry all the kachodis untill it becomes in golden colour. Place them on a tissue paper to soak oil.
21. Now plate them nicely and serve with sauce.

Botanical skin nutrition for all skin types. Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place. Home » FoodFood » Secret Recipe » Khuskhus Halwa. How to make Khuskhus Halwa -. Rich and delicious poppy seed halwa.

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