Simple Way to Prepare Super Quick Homemade Beef kofta curry (meat balls)

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The ingredients needed to make Beef kofta curry (meat balls):

1. Prepare 500 g Beef minced
2. Prepare Onion 1 chopped
3. Take 1 tbsp Ginger garlic paste
4. Get Green coriander 1 tbsp chopped
5. Get Green chilli 2 chopped
6. Make ready Egg 1 for binding
7. Take 1 tsp Salt
8. Get 1 tsp Coriander powder
9. Get 1 tsp Cumin powder
10. Take For curry
11. Take Onion 1 medium chopped
12. Prepare Tomato 1 medium chopped
13. Prepare 4 tbsp Cooking oil
14. Prepare Yoghurt 2 tbsp beaten
15. Make ready Salt half tsp
16. Take Red chilli powder half tsp
17. Make ready Turmeric powder half tsp
18. Prepare 1 tsp Cumin powder
19. Make ready 1 tsp Coriander powder
20. Prepare Garam masala half tsp
21. Take 1 cup Water

Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. In a pan place half of the meat with the ginger, garlic, and the water. This Indian meatball curry is savory, slightly spicy and full of flavor.

Instructions to make Beef kofta curry (meat balls):

1. First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
2. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
3. Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
4. Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
5. Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
6. Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.

In a pan place half of the meat with the ginger, garlic, and the water. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta After forming the meatballs, I make the curry and then simmer the meatballs right in the sauce. This dish is easy to make, especially when using pre-packaged cooked meatballs which can be found in random desi stores (I use the Al-Safa brand). However, here's how to make the meatballs if you can't.

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