Recipe of Perfect Doughnut shaped wheat flour Farsi puri#deepfriedsnacks

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The ingredients needed to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:

1. Make ready 400 grams wheat flour (chapati flour)
2. Get 100 grams brown bread flour
3. Get 2 Tbsp semolina
4. Make ready 1 &1/2 tsp salt
5. Take 3 TBSP ghee
6. Prepare 4 Tbsp oil
7. Take 1 Tbsp cumin seeds coarsely grind
8. Get 1 Tbsp black paper coarsely grind
9. Take Hot water for binding

Infact the puris taste crispy, yummy and fenugreek leaves. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

Steps to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:

1. Heat ghee and oil together in a pan and add to flour,,, add all the ingredients mix well and then make a semi stiff dough using hot water
2. Rest the dough for 30 minutes,,, and roll big chapati, cut desired shape from it, I used doughnut cutter
3. With sharp knife make small cuts all over the puri (round) so that it will not puffed up and stay crispy
4. Prepare all the puris and heat a pan add oil and deep fry puris on medium to law temperature until golden brown, store in airtight container upto 2 weeks

It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Roll out each portion into small circles of. A wide variety of pani puri flour options are available to you, such as packaging, certification. ··· ,ltd Original: Jinan,Shandong,China Cook the raw material and form into different shapes. Machine Features Name: Pattern Machine Model: YQJ Motor Power.

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