Recipe of Perfect Chana Pulao

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The ingredients needed to make Chana Pulao:

1. Get 2 cup long grain basmati rice, washed, soaked in water overnight,
2. Take 1 cup boiling Kala chana,
3. Take 2 tbsp mustard oil,
4. Prepare Pinch hing & zeera,
5. Get 1 med sized onion chopped finely,
6. Make ready 1 tsp garlic paste,
7. Get 1/2 tsp ginger paste,
8. Get 1/2 tsp haldi powder
9. Prepare 1/2 tsp garam masala powder,
10. Take 3-4 green chilli chopped finely,
11. Get t to taste, Salt
12. Get 1/2 tsp red chilli powder,

Instructions to make Chana Pulao:

1. Strain rice, keep aside.
2. Take a pan, add lil oil, heat it. Add pinch of zeera & hing, sauté it for a sec.
3. Add boiled chana, also add salt & red chilli powder, stir fry it for a while. Keep aside.
4. Take a heavy bottom wok or pan, add oil, heat it.
5. Add pinch of zeera, let it splutter.
6. Now add onion, stir fry it until brown.
7. Add rice, stir fry it for a while.
8. Now add haldi powder & salt, keep stirring.
9. Add ginger garlic paste, moderate the heat, stir fry it for a while.
10. Now add chana & green chilli, keep stirring at high flame.
11. Add garam masala powder, stir fry it till rice grains r separated.
12. Now add water accordingly, give a gentle stir, cook it high flame for a while. Do not stir again.
13. Lower the flame after 1st boil, cover it with the lid, cook it till done. Do not stir in between.
14. Switch off the flame, do not open the lid. Let it be like that.
15. Take out in a serving dish at the time of meal, garnish it with dhania twig..

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