//]]> Steps to Prepare Favorite Keema stuffed lauki/ lau | Make Your Favorite Restaurant Dishes At Home!

07/09/2020 10:57

Steps to Prepare Favorite Keema stuffed lauki/ lau

by Harry Jacobs

Keema stuffed lauki/ lau
Keema stuffed lauki/ lau

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema stuffed lauki/ lau. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello friends, Today i am going to teach you how to make Lauki Keema. The famous and widely eaten any time of the day. hamida dehlvi delivered amazing and. Keema with lauki, keema & lauki ki sabzi, how to cook lauki keema lauki ke sath bnaye I am naziya aj me bnane ja rahi hun ek nayi recipe lauki keema,apko. Keema Kulcha is a delicious Indian recipe which is a meal in itself.

Keema stuffed lauki/ lau is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Keema stuffed lauki/ lau is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keema stuffed lauki/ lau using 17 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Keema stuffed lauki/ lau:
  1. Make ready For stuffing:
  2. Get 8 pieces (1 inch) lauki sliced boiled in salt hot water
  3. Prepare 150 g mutton keema
  4. Prepare 2 onions chopped
  5. Make ready 2 tbsn Giner garlic paste
  6. Take 1 chopped tomato
  7. Get 2 green chillies
  8. Prepare 1/2 tbsn Garam masala
  9. Take 1 tbsn Red chilli powder
  10. Prepare 1 potato boiled for binding the keema
  11. Get Salt
  12. Make ready Coating
  13. Take Raw rice soaked for 1 hr
  14. Get 1/2 tbsn fennel seeds
  15. Get Turmeric
  16. Prepare Salt
  17. Take Oil for deep fry

Stuffed Lauki Recipe, Learn how to make Stuffed Lauki (absolutely delicious recipe of Stuffed Lauki ingredients and cooking method) Stuffed Lauki Recipe : Bottle gourd is one of those green veggies which is not loved by many but How to make Stuffed Lauki. By billyhazra. · Bharwa Lauki, a delicious sabzi where Lauki is stuffed with paneer masala. Serve this delicious stuffed vegetable along with Lahsuni Palak Dal · Bharwa Lauki, with a grand stuffing of mixed nuts and paneer enhanced with simple but effective spice powders. Drowned in a tangy tomato gravy, the.


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Instructions to make Keema stuffed lauki/ lau:
  1. Ready first boiled lauki slice.
  2. For stuffing first heat 2 tbsn oil in a pan add onions followed by ginger garlic paste, onions gets golden yellow add mutton keema and cook in high heat..Cook 2-3 mins when water gets evaporated from mutton add tomato. Cook another 2 mins and then add garam masala, salt,red chilli and off the heat. Mix with boiled mashed potato..
  3. Batter preparation is just blend rice, salt, fennel, turmeric and make thin batter.
  4. Put stuffing into the lauki.
  5. Deep fry them with medium heat. Fry untill both sides are crispy and golden brown colour.
  6. Serve hot with paratha, puri or as a side dish with rice.When you open the rice layer flavor of keema will come out.

Serve this delicious stuffed vegetable along with Lahsuni Palak Dal · Bharwa Lauki, with a grand stuffing of mixed nuts and paneer enhanced with simple but effective spice powders. Drowned in a tangy tomato gravy, the. You can access the Lauki Aur Keema Recipe recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results. Lauki Aur Keema Recipe in English is an easy and traditional cooking recipe to prepare at home.

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