Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken vegetable samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make this easy and quick recipe of samosa. In this recipe you will also learn about how to make samosa sheets. Quick and easy Chicken Vegetable samosa recipe. Make them and freeze them for up to a month.
Chicken vegetable samosa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken vegetable samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken vegetable samosa using 11 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Chicken vegetable samosa:
- Get 100 grams chicken
- Make ready 1 carrot
- Make ready 1 cup cabbage
- Prepare 1 capsicum
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 2 Tbs soya sauce
- Make ready 4 Tbs oil
- Get 12 samosa sheets
- Take 1/2 cup flour paste for binding
- Prepare Oil for frying
Those who wants to try this out please set some hours free before you start on. Fry the chicken samosa until they turn golden brown. Put the crispy samosa on kitchen paper towel. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling.
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Steps to make Chicken vegetable samosa:
- Cut chicken and cook in oil with salt pepper and soya sauce. Cut vegetables.
- Now mix them very well.
- Now take samosa sheet and make a packet. And fill with chicken mixture. Close it with flour paste.
- Now deep fry them.
Put the crispy samosa on kitchen paper towel. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! While the dough is resting, you can make. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides.
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