Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese mini samosay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Mini Samosay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Mini Samosay is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese mini samosay using 13 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Chinese Mini Samosay:
- Get Samosa sheets (as required)
- Make ready 1 cup chicken (shredded)
- Make ready 1 cup onion (chopped)
- Make ready 1 tsp ginger garlic paste
- Make ready 2 cup cabbage (grated)
- Prepare 1 cup carrots (grated)
- Prepare 1/2 cup capsicum (Julian)
- Get 1 tbls soya sauce
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 tbls oil
- Take Oil for fry
- Prepare Beaten Egg (for binding)
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Instructions to make Chinese Mini Samosay:
- In a pan, add one tbls oil and ginger garlic paste and chopped onions saute it for 2 minutes then add shredded chicken in it and mix well.
- Add cabbage, carrots and capsicum with salt black pepper and soya sauce cover for 8 to 10 minutes on low flame.
- After that time open the lid, at medium high flame cook the mixture well till there's no water in the mixture. Let it cool.
- Take a samosa sheet, make cone from round edge of the sheet by folding it. Brush some beaten egg. Now fill it with chicken mixture and brush egg on last corner, fold the corner to pack the samosa.
- Fry mini samosa in medium high oil till golden brown from both sides. Enjoy with any Sauce.
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