Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s baked bao buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Baked Bao Buns is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Baked Bao Buns is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s baked bao buns using 27 ingredients and 14 steps. Here is how you cook that.
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The ingredients needed to make Whosayna’s Baked Bao Buns:
- Prepare 3 cups Maida (All purpose flour)
- Get 2 tsp Yeast
- Prepare 2 tsp Baking powder
- Make ready 3 tbsp Oil
- Get 1 tbsp Butter
- Prepare 1 tsp Salt
- Get 1 tsp Sugar
- Take as required Milk, warm (for binding)
- Prepare For Steak filling:
- Prepare 1/2 kg Fillet (chinese cut)
- Take 1 tsp Salt
- Take 1 tsp Blackpepper powder
- Get 1 tsp Chilli flakes
- Get 1/2 Lemon juice
- Make ready 1 tsp Garlic (pounded)
- Make ready 1 tsp Ginger (pounded)
- Prepare 1/2 tsp Soya sauce
- Make ready 1 tbsp Sugar (optional)
- Get 1 tsp Cornflour (mixed in 4 tbsp water)
- Take for Pickles:
- Make ready 1/2 Cucumber (jullienes)
- Take 1/2 Carrot (grated)
- Prepare 1 Onion (slices)
- Make ready 1 Capsicum (jullienes)
- Get 1 Green chilli (chopped)
- Get 4 tbsp Vinegar
- Get pinch Salt
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Instructions to make Whosayna’s Baked Bao Buns:
- Make buns: mix dry ingredients well add oil and butter then mix well
- Bind to a soft dough with warm milk, knead well then let it rise
- Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
- Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
- Lay each semi circle puri on greased tray keeping space in between of few centimetres
- Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
- Bake in oven on 200°C till nicely browned up on top
- Usually bao buns are steamed
- Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
- Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
- In a nonstick pan pour four tablespoon of oil keep high flame
- Add marinated fillet and fry till browned up
- Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
- Fill the buns with fried fillet and pickles
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