Recipe of Quick Whosayna’s Turkish Veggies and Mutton Pie

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The ingredients needed to make Whosayna’s Turkish Veggies and Mutton Pie:

1. Make ready 1 kg Mutton (with bones)
2. Get 2 Onions (chopped)
3. Prepare 6 Tomatoes (chopped)
4. Get 1 Zucchini (thick slices)
5. Make ready 1/2 Cauliflower (florets)
6. Take 1/2 Brocolli (florets)
7. Make ready 1 Carrot (thick slices)
8. Make ready 1 cup Peas
9. Make ready 1 Cinnamon stick
10. Make ready 1 n half tsp Salt
11. Prepare 1 tsp Blackpepper (freshly crushed)
12. Get 3 Green chillies (chopped)
13. Prepare 3 Garlic cloves (pounded coarsely)
14. Take 1/4 Ginger (chopped)
15. Take 2 tbsp Vinegar
16. Get 1/4 tsp Turmeric powder
17. Take 1/2 tsp Basil (chooped)
18. Get 1/2 tsp Rosemary (chopped)
19. Get 1/2 tsp Parsely (chopped)
20. Make ready Dough:
21. Make ready 3 cups All Purpose Flour (Maida)
22. Take 1 tsp Salt
23. Take 1 tsp Sugar
24. Take 1 tsp Yeast
25. Get 2 tsp Baking powder
26. Get 4 tbsp Oil
27. Take 1/2 cup Milk (for binding)
28. Take Water (for binding)

Great recipe for Whosayna's Aalu Tikki. Contains the most up-to-date and new episodes of the series, episodic TV show details and a lot of streaming information all for free. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. I got the sticky honey roast recipe from the commission quest that gives the crab, ham and veggie bake recipe.

Steps to make Whosayna’s Turkish Veggies and Mutton Pie:

1. Marinate meat in salt, vinegar and turmeric powder (if you are cooking the mutton in the pie need to marinate overnight adding tenderiser
2. In a bowl put flour and all the rest of ingredients except milk and water, mix well
3. Now add milk and mix, then add little water at a time to bind the dough to soft and smooth dough
4. Cover the dough and let it rise
5. In pressure cooker put two tablespoon of oil and braise onions to pinkish color
6. Add mutton pieces, cinnamon stick and mix well add little water and let it cook till tender, remove lid and dry if there is water can add peas now so it cooks as well
7. In a big wok add two tablespoon of oil keep on flame as oil heats up add garlic and ginger
8. Then add tomatoes, veggies, green chillies and salt, braise for five minutes add mutton pieces with peas and black pepper mix well, remove from flame add herbs and mix well, let it cool down
9. Grease three round trays or pot lids
10. Make six portions of the dough and roll them into round rotis
11. Place a roti on the tray use one third of the mutton gravy and put on it
12. Cover with the other roti and seal the sides, glaze with beaten egg and sprinkle nigella seeds or black sesame
13. Bake in oven on 200 C till top is browned up - - NB: actually this pie is blown air before putting in oven, today i skipped this.. - When sealing the pie you put three straws in one side lying close by, seal the rest of the side.. - Blow air via straw and remove the straw and seal fast, it looks like semi balloon

Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt. I got the sticky honey roast recipe from the commission quest that gives the crab, ham and veggie bake recipe. Mind you this was the second time I've done this commission. One simple recipe for every day. by Gary Rhodes -Classic British Cooking by Sarah Edington -The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game by Kate Fiduccia -Mindful Vegan Meals: Food is Your Friend by Maria Koutsogiannis. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese.

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